Italian Frittata / OmeletFolding Omelet Pan, USA
Italian Frittata / Folding Omelet Pan - American Made!
Create omelets and frittatas with ease.
Unique hinged design allows for mess-free creativity on the stovetop or in the oven. Quality formed aluminum construction and a Super-Slick, nonstick surface made without PFOA makes this pan easy to use and a breeze to clean.
Length 8.6 in., Width 4.8 in., Ht. 1.6 in., Weight: 1.6 lbs
Material: Aluminum with stainless steel handles (handles made overseas).
Warranty: 10 Years
Hand washing recommended
Making Frittatas:
1. Saute fillings in the top half of the pan. Pour beaten eggs into the HANDLE half of the pan. Cook two min's until eggs begin to set up.
2. Close lid to combine fillings with eggs. Flip pan and cook 2 min's.
3. Open lid and sprinkle frittata with cheese. Close lid and cook until golden brown.
Making Omelets:
1. Pour beaten eggs into both halves of the pan. when eggs begin to set up, add fillings to HANDLE half of pan.
2. Close lid to fold omelet. Remove from heat to complete cooking.
3. Serve omelet garnished with desired toppings.
Click on image to view omelet ready to serve.
Create omelets and frittatas with ease.
Unique hinged design allows for mess-free creativity on the stovetop or in the oven. Quality formed aluminum construction and a Super-Slick, nonstick surface made without PFOA makes this pan easy to use and a breeze to clean.
Making Frittatas:
1. Saute fillings in the top half of the pan. Pour beaten eggs into the HANDLE half of the pan. Cook two min's until eggs begin to set up.
2. Close lid to combine fillings with eggs. Flip pan and cook 2 min's.
3. Open lid and sprinkle frittata with cheese. Close lid and cook until golden brown.
Making Omelets:
1. Pour beaten eggs into both halves of the pan. when eggs begin to set up, add fillings to HANDLE half of pan.
2. Close lid to fold omelet. Remove from heat to complete cooking.
3. Serve omelet garnished with desired toppings.
Click on image to view omelet ready to serve.