Medium Roaster, USA
Medium Roaster - American MAde!
The Nordic Ware Medium Copper Roaster is ideal for any kitchen for cooking and roasting veggies in the oven. The roaster is made with high-quality materials designed to last, providing you with delicious meals for years to come.
Make delicious lasagna, casseroles or prepare a small roast in this versatile medium sized baking and roasting pan.
Made of sturdy aluminized steel and copper exterior with a premium nonstick interior for simple cleanup. Cast aluminum handles make this a great serving piece to bring to the table too, and are as functional and sturdy as they are attractive. Easy to grip even with oven mitts. Stovetop safe as well!
Use & Care:
1. Before initial use and after subsequent uses, hand wash in warm, soapy water.
2. Before each cooking use, season pan with unsalted vegetable shortening.
3. For gas or electric stovetop use, always use moderate heat. Overheating will result in the loss of nonstick performance, as well as discoloration of the pan.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. Nylon or silicone utensils are recommended.
Copper exterior adds pizzaz to your table
Material: Aluminized Steel with cast aluminum handles
Non-stick surface
Stovetop safe
American Made with offshored Handles
Interior dimensions: Length 12.2 in., Width 7.6 in., Ht. 3 in.
Warranty: 10 Years
The Nordic Ware Medium Copper Roaster is ideal for any kitchen for cooking and roasting veggies in the oven. The roaster is made with high-quality materials designed to last, providing you with delicious meals for years to come.
Make delicious lasagna, casseroles or prepare a small roast in this versatile medium sized baking and roasting pan.
Made of sturdy aluminized steel and copper exterior with a premium nonstick interior for simple cleanup. Cast aluminum handles make this a great serving piece to bring to the table too, and are as functional and sturdy as they are attractive. Easy to grip even with oven mitts. Stovetop safe as well!
Use & Care:
1. Before initial use and after subsequent uses, hand wash in warm, soapy water.
2. Before each cooking use, season pan with unsalted vegetable shortening.
3. For gas or electric stovetop use, always use moderate heat. Overheating will result in the loss of nonstick performance, as well as discoloration of the pan.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. Nylon or silicone utensils are recommended.