Stock Pot Covers (22010 & 22012), USA
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Nordic Ware
Stock Pot Cover - American Made!
10" Stock Pot lids perfect for Nordic Ware's 8-10-12 Quart Stock Pots and make simmering a breeze. For simmering without spattering.
10" Product Details:Interior Dimensions: 10 inch Diameter, Ht. 1/2 inch
Material: Brushed stainless steel with stainless steel knob.
Warranty: 5 Years
Weight: 0.6 lbs
13" Stock Pot lids perfect for Nordic Ware's 16-20 Quart Stock Pots and make simmering a breeze. Plus.
13" Product Details:
Interior Dimensions: 13 inch Diameter, Ht. 1/2 inch
Material: Brushed stainless steel with stainless steel Knob.
Warranty: 5 Years
Weight: 0.8 lbs
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use not recommended as it may shorten the life of the nonstick coating may dull the exterior of your pan.
3. Use MODEERATE heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended which will bcause damage to the pan?s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
10" Stock Pot lids perfect for Nordic Ware's 8-10-12 Quart Stock Pots and make simmering a breeze. For simmering without spattering.
10" Product Details:
13" Stock Pot lids perfect for Nordic Ware's 16-20 Quart Stock Pots and make simmering a breeze. Plus.
13" Product Details:
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use not recommended as it may shorten the life of the nonstick coating may dull the exterior of your pan.
3. Use MODEERATE heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended which will bcause damage to the pan?s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.