12 Qt. Stock Pot w/o Cover, USA
12 Qt Stock Pot - American Made!
This larger stock pot is just right for homemade soups, stews, chili, boiling corn or pasta, and can even be used for batch canning. Riveted cast handles are generously sized for easy grasping while wearing oven mitts and feature stylish design elements. For use on gas, electric, glass top and induction stove tops, thanks to its aluminized steel construction. Nonstick made without PFOA for simple cleanup.
Product Details:
Interior Dimensions: 10 inch Diameter, Ht. 9.8 inches
Material: Aluminized Steel with Cast Aluminum Handles
Warranty: 5 Years
Weight: 3.9 lb
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Either will cause damage to the pan?s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
This larger stock pot is just right for homemade soups, stews, chili, boiling corn or pasta, and can even be used for batch canning. Riveted cast handles are generously sized for easy grasping while wearing oven mitts and feature stylish design elements. For use on gas, electric, glass top and induction stove tops, thanks to its aluminized steel construction. Nonstick made without PFOA for simple cleanup.
Product Details:
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Either will cause damage to the pan?s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.